Grab yourself some delicious fresh trout and get prepped to grill! These beautiful fish are a summertime star. With their delicate flavor, they pair perfectly with simple grilling techniques. As soon as you're a seasoned grillmaster or just begining it, fresh trout is an simple and enjoyable meal to make.
Here are some tips for cooking your catch:
* Marinate your trout in a flavorful mixture of herbs, lemon, and oil.
* Cook over medium heat for about 2-4 minutes per side.
* Enjoy your trout with some sides like grilled vegetables.
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Fresh and frozen trout provide a delicious and nutritious option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Luckily, there are numerous sustainably sourced trout options available both fresh and frozen.
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